Here’s a quick and delicious recipe for Cinnamon Sugar Bite-Size Biscuits — soft, buttery, and perfect for snacking or breakfast 🥐✨
🍪 Cinnamon Sugar Bite-Size Biscuits
🧾 Ingredients (makes ~12–15 small biscuits)
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2 cups all-purpose flour
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1 Tbsp baking powder
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½ tsp salt
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½ cup unsalted butter, cold and cubed
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¾ cup milk (or buttermilk for extra tenderness)
Topping
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3 Tbsp unsalted butter, melted
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¼ cup sugar
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1–2 tsp ground cinnamon
🔪 Instructions
1️⃣ Preheat Oven & Prep Pan
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Preheat oven to 425°F (220°C).
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Line a baking sheet with parchment paper.
2️⃣ Make Biscuit Dough
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In a large bowl, whisk together flour, baking powder, and salt.
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Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
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Stir in milk until dough just comes together. Don’t overmix.
3️⃣ Shape Biscuits
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Roll or pat dough to about ½ inch thickness.
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Cut into bite-size pieces using a small round cutter or knife.
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Place biscuits on prepared baking sheet.
4️⃣ Bake
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Bake 10–12 minutes, until lightly golden and puffed.
5️⃣ Add Cinnamon Sugar Coating
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While biscuits are warm, brush with melted butter.
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Mix sugar and cinnamon, then sprinkle generously over biscuits.
6️⃣ Serve Warm
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Perfect for breakfast, snacks, or with a cup of tea or coffee.
🟢 Tips
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Extra soft biscuits: use buttermilk instead of regular milk.
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Sweetness: adjust cinnamon-sugar mixture to taste.
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Storage: store in airtight container up to 2 days; reheat briefly in oven or microwave.
🔁 Variations
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Mini cinnamon rolls: add a swirl of cinnamon-sugar before baking.
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Chocolate twist: sprinkle mini chocolate chips along with cinnamon sugar.
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Glaze finish: drizzle with simple powdered sugar glaze for extra sweetness.
If you want, I can make a “ultra-quick 5-minute cinnamon sugar biscuit bites” recipe that uses store-bought biscuit dough and is ready in under 10 minutes.