Here’s a warm, soft, bakery-style recipe for Cinnamon Sugar Biscuit Bites — perfect for breakfast, snacks, or a quick dessert.
🧈 Cinnamon Sugar Biscuit Bites
🛒 Ingredients
-
1 can refrigerated biscuit dough (8-count)
-
¼ cup melted butter
-
½ cup granulated sugar
-
1 tablespoon ground cinnamon
Optional Glaze
-
½ cup powdered sugar
-
1–2 tablespoons milk
-
¼ teaspoon vanilla extract
👩🍳 Instructions
1️⃣ Prep
-
Preheat oven to 375°F (190°C).
-
Lightly grease a baking sheet or line with parchment paper.
2️⃣ Cut
-
Cut each biscuit into 4 small pieces.
-
Roll each piece into a ball.
3️⃣ Coat
-
Dip each ball in melted butter.
-
Mix sugar + cinnamon in a bowl.
-
Roll buttered dough balls in cinnamon sugar until fully coated.
4️⃣ Bake
-
Place on baking sheet (slightly touching is fine).
-
Bake 12–15 minutes until golden brown.
5️⃣ Optional Glaze
-
Mix powdered sugar, milk, and vanilla.
-
Drizzle over warm biscuit bites.
🔥 Extra Flavor Ideas
-
Add a pinch of nutmeg to the cinnamon sugar.
-
Toss in chopped pecans before baking.
-
Fill each bite with a tiny cube of cream cheese for a surprise center.
🍯 Want Them Gooey & Pull-Apart Style?
Place the coated dough balls in a greased muffin tin or small bundt pan so they bake together like mini monkey bread.
If you’d like, I can also give you:
-
An air fryer version
-
A from-scratch biscuit dough version
-
A 3-ingredient super quick version