Oh yes! 😍 Cinnamon Roll French Toast Bites are the ultimate sweet breakfast or brunch treat—soft, gooey, and perfectly cinnamon-y with that French toast custard soak. Here’s a full recipe:
Cinnamon Roll French Toast Bites
Servings: 4 | Prep Time: 10 min | Cook Time: 15 min
Ingredients
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4–5 large store-bought cinnamon rolls (or homemade)
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3 large eggs
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1/2 cup milk
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1 tsp vanilla extract
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1/2 tsp ground cinnamon (optional, for extra flavor)
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Pinch of salt
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Butter or cooking spray, for the pan
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Maple syrup or icing for serving
Optional Add-ons:
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Powdered sugar for dusting
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Chopped nuts (pecans or walnuts)
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Mini chocolate chips
Instructions
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Prepare Cinnamon Rolls:
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Cut each cinnamon roll into bite-sized pieces (~1–2 inches).
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Make Custard Soak:
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In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
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Soak Bites:
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Dip the cinnamon roll pieces in the egg mixture, coating all sides.
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Let them soak for 10–15 seconds each—don’t oversoak or they’ll fall apart.
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Cook:
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Heat a large skillet or griddle over medium heat and melt butter (or use cooking spray).
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Place bites in the skillet in a single layer.
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Cook 2–3 minutes per side, until golden brown and slightly crispy on the edges.
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Serve:
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Drizzle with icing or maple syrup.
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Optional: dust with powdered sugar and sprinkle nuts or chocolate chips on top.
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✨ Tips for Perfect Bites:
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Use day-old cinnamon rolls if you want them to soak up the custard better.
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For a crispy exterior, add a tiny pinch of sugar to the egg mixture.
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You can also bake in the oven at 350°F (175°C) for 10–12 minutes if you want less hands-on cooking.
If you want, I can also give a mini muffin tin version that makes these into bite-sized, perfectly portioned treats—great for parties or meal prep.