Ah, Chocolate Rice Krispie Balls—crispy, chocolaty, and utterly addictive! These are super easy and don’t require baking. Here’s a classic recipe:
Ingredients (makes about 20–24 balls)
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4 cups Rice Krispies cereal
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1 cup semi-sweet chocolate chips (or milk chocolate if you prefer)
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½ cup peanut butter (optional, for extra richness)
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¼ cup unsalted butter
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½ cup powdered sugar (optional, for sweetness and firmness)
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1 tsp vanilla extract
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Pinch of salt
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Sprinkles, shredded coconut, or cocoa powder for rolling (optional)
Instructions
1. Melt the Chocolate Mixture
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In a medium saucepan over low heat, melt the chocolate chips, butter, and peanut butter (if using), stirring constantly until smooth.
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Remove from heat and stir in vanilla extract and a pinch of salt.
2. Combine with Cereal
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Place Rice Krispies in a large bowl.
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Pour the melted chocolate mixture over the cereal and gently stir until every piece is coated.
3. Form the Balls
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Allow the mixture to cool slightly so it’s easier to handle (but not fully hard).
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Using your hands or a small cookie scoop, form the mixture into small balls (about 1–1.5 inches in diameter).
4. Optional Coating
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Roll the balls in sprinkles, shredded coconut, or cocoa powder for a fun finish.
5. Chill
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Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Tips
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You can swap chocolate for white chocolate or drizzle some melted chocolate over the top for decoration.
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Adding a handful of chopped nuts or mini chocolate chips inside the balls gives extra texture.
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These are perfect for parties, lunchboxes, or an after-dinner treat.
If you want, I can give a microwave-only version that comes together in under 10 minutes—perfect for when chocolate cravings hit hard.