Chocolate Peanut Butter Chaffle 🍫🥜
A quick, keto-friendly waffle-style snack that’s crispy, fluffy, and full of chocolate-peanut butter goodness
Chaffles are cheese + egg waffles that are versatile, low-carb, and perfect for breakfast, dessert, or a sweet treat.
🧾 Ingredients (Makes 1–2 chaffles)
-
1 large egg
-
½ cup shredded mozzarella cheese (or cheddar for stronger flavor)
-
1 Tbsp cocoa powder (unsweetened)
-
1–2 tsp peanut butter (creamy or crunchy)
-
1–2 tsp sweetener (erythritol, stevia, or sugar if not low-carb)
-
Optional: ½ tsp vanilla extract or a pinch of salt
👩🍳 Instructions
-
Preheat chaffle maker
-
Lightly grease with nonstick spray or butter.
-
-
Mix batter
-
In a small bowl, whisk the egg.
-
Stir in shredded cheese, cocoa powder, peanut butter, sweetener, and vanilla until well combined.
-
-
Cook
-
Pour batter into preheated chaffle maker.
-
Cook 3–5 minutes until crisp and set.
-
-
Serve
-
Enjoy warm as is, or top with sugar-free syrup, whipped cream, or extra peanut butter.
-
🌟 Pro Tips
-
Cheese matters: Freshly shredded melts better than pre-shredded.
-
Crispier chaffle: Cook 1–2 minutes longer.
-
Chocolate boost: Add a few sugar-free chocolate chips.
-
Peanut butter swirl: Drop peanut butter in center and swirl lightly before cooking.
🔄 Variations
-
Banana chocolate chaffle: Add 2–3 small mashed banana pieces
-
PB & jelly chaffle: Add a spoon of sugar-free jam after cooking
-
Savory twist: Skip cocoa and peanut butter, add herbs & spices
🍽️ Serving Ideas
-
Breakfast with coffee or tea
-
Low-carb dessert snack
-
Sandwich base (ice cream or nut butter in between)