Oooh, chocolate mousse 😍 — rich, airy, and surprisingly easy when you know the trick. Here’s a classic, silky version that never fails.
🍫 Classic Chocolate Mousse
Ingredients (serves 4–6)
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6 oz (170 g) dark chocolate (60–70% cocoa)
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3 large eggs, separated
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2 tbsp sugar
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1 cup heavy cream, cold
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1 tsp vanilla extract
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Pinch of salt
Instructions
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Melt the chocolate gently (double boiler or microwave). Let it cool slightly.
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Whip the cream to soft peaks. Chill.
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Beat egg whites with salt until foamy, then add sugar and beat to soft peaks.
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Stir egg yolks + vanilla into the melted chocolate.
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Fold in whipped cream gently.
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Fold in egg whites in two additions—light hand, don’t overmix.
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Spoon into glasses and chill 2–3 hours.
🌟 Tips for Perfect Mousse
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Chocolate should be warm, not hot (or it’ll seize)
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Fold, don’t stir—air = mousse magic ✨
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Chill time improves texture
🍓 Variations
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No raw eggs: use all whipped cream (I can share that version)
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Extra rich: add 1 tbsp butter to melted chocolate
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Flavor boost: espresso powder, orange zest, or chili
🍨 Serve With
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Fresh berries
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Shaved chocolate
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Whipped cream
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Mint leaves
If you want:
✔ 3-ingredient version
✔ Egg-free / vegan mousse
✔ Healthy-ish avocado mousse