Here’s a clean, crunchy-meets-creamy recipe for Chocolate-Covered Yogurt Cookies with Almonds—they’re lightly sweet, refreshing, and feel like a “treat that’s still kinda wholesome.”
Chocolate-Covered Yogurt Cookies with Almonds
Yield: about 12–15 cookies
Texture: crisp chocolate shell, cool creamy center
Ingredients
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1 cup thick Greek yogurt (plain or vanilla)
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2–3 tablespoons