Here’s a rich and easy Chocolate & Cream Cheese Dessert recipe—creamy, decadent, and perfect for chocolate lovers. It’s almost like a cross between a mousse and a cheesecake, but no baking required.
Chocolate & Cream Cheese Dessert (No-Bake)
Ingredients (serves 4–6):
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8 oz (225 g) cream cheese, softened
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1/2 cup powdered sugar (or sugar substitute)
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1 teaspoon vanilla extract
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1 cup heavy cream
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1 cup semi-sweet chocolate chips (or chopped chocolate)
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Optional toppings: chocolate shavings, cocoa powder, crushed cookies, or berries
Instructions:
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Melt chocolate:
In a microwave-safe bowl, melt chocolate chips in 20–30 second intervals, stirring until smooth. Let cool slightly. -
Beat cream cheese:
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy. -
Whip cream:
In a separate bowl, whip heavy cream to soft peaks using a hand mixer or whisk. -
Combine chocolate and cream cheese:
Slowly fold melted chocolate into the cream cheese mixture until fully incorporated. -
Fold in whipped cream:
Gently fold whipped cream into the chocolate-cream cheese mixture until smooth and light. -
Chill:
Spoon into individual serving dishes or a large bowl. Chill in the refrigerator for at least 2 hours until firm. -
Serve:
Garnish with chocolate shavings, a dusting of cocoa powder, crushed cookies, or fresh berries.
Tips & Variations:
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Richer dessert: Use dark chocolate for a more intense flavor.
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Lighter version: Substitute half of the heavy cream with Greek yogurt.
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Layered dessert: Layer with crushed graham crackers or brownies for a parfait-style treat.
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Chocolate ganache topping: Melt 1/4 cup chocolate with 2 tablespoons cream for a glossy finish.
💡 Pro tip: For ultra-smooth texture, let the chocolate cool slightly before folding into the cream cheese, so it doesn’t curdle the mixture.
I can also give a mini chocolate cheesecake cups version that’s individual-sized, no-bake, and looks like a fancy dessert for parties.