Chile con Queso

Here’s a classic Chile con Queso recipe—the creamy, cheesy dip perfect for tortilla chips, nachos, or even drizzling over tacos.

Chile con Queso (Cheese Dip)

Ingredients (serves 4–6):

• 2 tablespoons butter

• 1 small onion, finely chopped

• 1–2 cloves garlic, minced

• 1–2 jalapeños, seeded and finely chopped (or more for heat)

• 1 tablespoon all-purpose flour

• 1 cup milk (whole milk preferred for creaminess)

• 2 cups shredded cheese (Cheddar, Monterrey Jack, or a mix)

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• Optional: 1/2 teaspoon smoked paprika or chili powder

• Optional: 1/4 cup canned diced tomatoes with green chilies (like Rotel)

Instructions:

1. Sauté aromatics:
   In a medium saucepan over medium heat, melt butter. Add onion, garlic, and jalapeños. Cook 3–4 minutes until softened.

2. Make a roux:
   Stir in flour and cook 1 minute to remove raw flour taste.

3. Add milk:
   Gradually whisk in milk, making sure there are no lumps. Cook 2–3 minutes until slightly thickened.

4. Add cheese:
   Lower heat to medium-low and gradually stir in shredded cheese until smooth and creamy.

5. Season & mix-ins:
   Add salt, pepper, paprika/chili powder, and diced tomatoes with green chilies if using. Stir to combine.

6. Serve warm:
   Transfer to a serving bowl. Serve immediately with tortilla chips, nachos, or use as a topping for tacos and burritos.

Tips & Variations:

• Cheese: Avoid pre-shredded cheese with anti-caking agents—they can make the dip grainy. Shred your own for the smoothest texture.

• Heat: Keep jalapeño seeds for more spice, or roast them first for smoky flavor.

• Consistency: For thinner queso, add more milk; for thicker, reduce milk slightly.

• Slow cooker version: Combine all ingredients in a slow cooker on low for 1–2 hours, stirring occasionally.

💡 Pro tip: Stir constantly while adding cheese to prevent clumping or separating. For a spicy twist, add a dash of hot sauce or cayenne pepper.

I can also give a restaurant-style Chile con Queso version with cream cheese and Velveeta for an ultra-smooth, melty dip that’s perfect for parties.