Chicken Crescent Roll Ups

Oh yes — Chicken Crescent Roll Ups 🥐🍗
Golden, buttery, cheesy, and perfect for a quick weeknight dinner or appetizer. They’re the kind of dish that disappears fast at the table!

🐔 Chicken Crescent Roll Ups

Ingredients (makes 8–10 rolls):

• 1 can (8 oz) refrigerated crescent roll dough

• 1 cup cooked chicken, shredded or chopped

• 1/2 cup cream cheese, softened

• 1/2 cup shredded cheddar cheese (or your favorite)

• 1/4 cup cooked bacon bits (optional)

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• Salt and pepper to taste

• Optional: chopped green onions or parsley for garnish

Instructions:

1. Preheat oven

   • 375°F (190°C)

   • Line a baking sheet with parchment paper.

2. Prepare filling

   • In a bowl, mix chicken, cream cheese, shredded cheese, bacon (if using), garlic powder, paprika, salt, and pepper until well combined.

3. Assemble rolls

   • Unroll crescent dough and separate into triangles.

   • Spoon a heaping tablespoon of chicken mixture onto the wide end of each triangle.

   • Roll up toward the tip and place seam-side down on the baking sheet.

4. Bake

   • Bake 12–15 minutes, or until golden brown and puffed.

5. Serve

   • Sprinkle with chopped green onions or parsley if desired.

   • Serve warm — perfect with ranch, honey mustard, or a dipping sauce of your choice.

🌟 Tips for Perfect Roll Ups:

• Don’t overfill, or they may leak during baking.

• You can use rotisserie chicken for super quick prep.

• Swap cream cheese for pesto or a soft cheese blend for variety.

• Make ahead: assemble rolls and refrigerate, then bake when ready.

I can also give a cheesy spinach & chicken version, or a buffalo chicken crescent roll up version if you want a spicy twist.