Got you — Chicken Broccoli is one of those simple, dependable dishes that always hits. Here’s a classic, flavorful version you can make any night of the week, plus easy ways to level it up.
Chicken & Broccoli (Easy Skillet Version)
Ingredients
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1 lb chicken breast, sliced thin
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3 cups broccoli florets
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2 tbsp olive oil (or sesame oil for extra flavor)
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3 cloves garlic, minced
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1/4 cup soy sauce (or low-sodium)
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1 tbsp oyster sauce (optional but great)
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1 tbsp cornstarch
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1/3 cup water or chicken broth
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1 tsp ginger (optional)
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Black pepper or red pepper flakes to taste
Instructions
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Make the Sauce
Whisk soy sauce, oyster sauce, cornstarch, and water together. Set aside. -
Cook the Chicken
Heat oil in a large skillet or wok over medium-high heat.
Add chicken and cook until golden and cooked through. Remove and set aside. -
Cook the Broccoli
In the same pan, add broccoli with a splash of water. Cover and steam for 2–3 minutes until bright green and tender-crisp. -
Bring It Together
Add garlic and ginger; cook 30 seconds.
Return chicken to the pan, pour in sauce, and toss until thick and glossy. -
Serve
Over rice, cauliflower rice, or noodles.
Why This Works
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High protein
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Fiber-rich
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Naturally balanced (no heavy sauces needed)
Easy Variations
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Creamy version: Add a splash of heavy cream or coconut milk
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Spicy: Chili crisp or sriracha
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Healthy meal prep: Use low-sodium soy + extra broccoli
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Keto: Skip cornstarch, reduce sauce, add sesame oil
If you want, I can give you:
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a baked chicken broccoli casserole
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a one-pan sheet-pan version
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or a Chinese takeout–style garlic sauce version