Here’s a quick product summary for Cheez-It Original Gluten Free Baked Snack Crackers — a gluten-free version of the classic Cheez-It crackers made for people avoiding gluten:
🍽️ What It Is
A baked snack cracker that delivers the familiar crunchy, cheesy flavor of Cheez-Its but made without gluten. They’re certified gluten-free by the Gluten-Free Certification Organization (GFCO), suitable for people with celiac disease or gluten sensitivity, and baked with 100% real cheddar cheese for that signature taste.
🧀 Key Features
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Certified gluten-free (GFCO) and Kosher Dairy.
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Made with real cheddar cheese and a gluten-free flour blend (rice, sorghum, corn).
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Cheesy, lightly salted, crisp baked crackers — similar in taste and texture to the original Cheez-Its but without wheat.
📊 Nutrition (per serving — ~30 crackers / 30 g)
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Calories: 150
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Total Fat: 8 g (≈10% DV)
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Saturated Fat: 2.5 g (≈13% DV)
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Cholesterol: <5 mg
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Sodium: 230 mg (≈10% DV)
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Carbohydrates: 18 g
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Dietary Fiber: 0 g
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Sugars: 0 g (0 g added)
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Protein: 2 g
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Small amounts of calcium, iron, potassium.
🧾 Ingredients
Includes a gluten-free flour blend (rice, sorghum, corn), vegetable oils, cheddar cheese, and various seasonings. Contains milk and soy ingredients.
🍿 Best For
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People following a gluten-free diet
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Lunchboxes, snacks, game nights, or on-the-go munching
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Anyone who loves cheesy, crunchy crackers but needs or prefers gluten-free options
Would you like a comparison with the regular (non-gluten-free) Cheez-It Original crackers too?