Cheesy Rotel Tacos for Taco Tuesday

Here’s a fun, cheesy Cheesy Rotel Tacos recipe 🌮🧀 — perfect for Taco Tuesday and super easy!

Ingredients (serves 4)

• 1 lb ground beef or ground turkey

• 1 packet taco seasoning (or 2 tbsp homemade)

• 1 can (10 oz) Rotel (diced tomatoes & green chilies), undrained

• 1 cup shredded cheddar or Mexican-blend cheese

• Taco shells or tortillas

• Optional toppings: lettuce, sour cream, jalapeños, cilantro

Instructions

1. Brown the meat in a skillet over medium heat. Drain excess grease.

2. Add taco seasoning and Rotel (with juices). Stir well.

3. Simmer 5–7 minutes until slightly thickened.

4. Reduce heat to low and stir in shredded cheese until melted and creamy.

5. Spoon mixture into taco shells or tortillas.

6. Add your favorite toppings and serve hot!

Taco Tuesday Tips

• Extra cheesy: mix in ½ cup cream cheese for ultra-creamy tacos.

• Crunch factor: sprinkle crushed tortilla chips inside the taco.

• Mild version: use mild Rotel.

• Make it a bowl: serve over rice with chips on the side.

Want a baked cheesy Rotel taco or a walking taco version next?