Here’s a rich, gooey, and cheesy Mexican appetizer—perfect for dipping with tortillas or chips 🧀🌶️
Cheesy Queso Fundido
Queso Fundido is a melted cheese dip often baked with chorizo, peppers, and spices. It’s a crowd-pleaser for parties, game day, or a cozy snack.
🧺 Ingredients (Serves 4–6)
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8 oz Mexican melting cheese (like Oaxaca, Chihuahua, or mozzarella blend)
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4 oz cooked chorizo, crumbled (optional for extra flavor)
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1 small onion, finely chopped
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1 small poblano or bell pepper, diced
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1–2 cloves garlic, minced
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1 teaspoon olive oil
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½ teaspoon smoked paprika (optional)
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1 tablespoon chopped fresh cilantro (for garnish)
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Tortilla chips or warm tortillas, for serving
🍳 Instructions
1. Preheat Oven
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Preheat oven to 375°F (190°C).
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Grease a small oven-safe skillet or baking dish.
2. Cook the Toppings
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Heat olive oil in a skillet over medium heat.
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Sauté onion, pepper, and garlic for 3–4 minutes until soft.
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Stir in chorizo and paprika, cook 2–3 minutes more.
3. Assemble & Melt Cheese
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Spread half the cheese in the prepared skillet.
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Layer the cooked chorizo and vegetables on top.
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Top with remaining cheese.
4. Bake
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Bake 10–15 minutes, until cheese is bubbly and slightly golden.
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Remove from oven and let cool 2 minutes before serving.
5. Serve
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Sprinkle with chopped cilantro.
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Serve hot with tortilla chips or warm tortillas for dipping.
🌟 Tips
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Cheese choice matters: Oaxaca, Chihuahua, or a mild mozzarella blend melts beautifully.
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Make it spicy: Add chopped jalapeños or a pinch of cayenne.
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Leftovers: Reheat gently on stovetop or microwave; cheese will stay gooey if done slowly.
If you want, I can also make a super-easy stovetop version that’s ready in 10 minutes, no oven needed—perfect for last-minute cravings.