Oh yes 😄🧀 — Cheesy Mashed Potato Puffs are crispy on the outside, soft and cheesy on the inside. Perfect as a side dish, snack, or party appetizer!
Here’s a simple, foolproof recipe:
Cheesy Mashed Potato Puffs
Serves: 4–6
Ingredients
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2 cups mashed potatoes (leftovers work great!)
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1 cup shredded cheese (cheddar, mozzarella, or mix)
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1 egg
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½ cup breadcrumbs (plus extra for coating)
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2–3 tbsp all-purpose flour
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1 tsp garlic powder (optional)
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Salt & pepper, to taste
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Oil for frying (or baking)
Instructions
1. Prepare the mixture
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In a large bowl, mix mashed potatoes, cheese, egg, flour, garlic powder, salt, and pepper until smooth.
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If the mixture is too soft, add a little extra flour or breadcrumbs to help it hold shape.
2. Form the puffs
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Take a small handful and shape into balls or oval puffs.
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Roll each puff in breadcrumbs for a crispy coating.
3. Cook
Option A – Frying:
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Heat oil in a pan over medium heat.
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Fry puffs until golden brown on all sides (~3–4 min).
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Drain on paper towels.
Option B – Baking (healthier):
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Preheat oven: 200°C (400°F)
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Place puffs on baking sheet lined with parchment.
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Brush or spray lightly with oil.
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Bake 20–25 min, flipping halfway, until golden and crispy.
Tips & Variations
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Add-ins: cooked bacon bits, chives, or green onions
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Cheese twist: mix cheeses for extra gooeyness
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Air fryer: 180°C / 360°F for 12–15 min, shake halfway
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Serve with sour cream, ketchup, or a spicy dip
If you like, I can make a “5-minute cheat version” using leftover mashed potatoes that turns out crispy without frying — great for lazy nights.