Cheesy Garlic Chicken Wraps

Here’s a Cheesy Garlic Chicken Wraps recipe that’s easy, melty, and packed with flavor 🧄🧀

🧀🧄 Cheesy Garlic Chicken Wraps

Ingredients (Serves 4)

Chicken filling

• 2 cups cooked chicken (grilled, roasted, or rotisserie), shredded or chopped

• 1 tbsp butter or olive oil

• 3–4 cloves garlic, minced

• ½ tsp paprika

• ½ tsp Italian seasoning

• Salt & black pepper, to taste

Cheesy sauce

• ½ cup heavy cream or milk

• 1 cup shredded mozzarella

• ½ cup shredded cheddar (or Monterey Jack)

• 2 tbsp cream cheese (optional, extra creamy)

Wraps

• 4 large flour tortillas

• Optional add-ins: spinach, caramelized onions, sautéed mushrooms, or crispy bacon

Instructions

1. Cook the garlic chicken

   • Heat butter/oil in a skillet over medium heat.

   • Add garlic and sauté 30 seconds until fragrant.

   • Stir in chicken, paprika, Italian seasoning, salt, and pepper.

   • Cook 2–3 minutes until warmed through.

2. Make it cheesy

   • Lower heat. Add cream and cream cheese (if using).

   • Stir until smooth, then add mozzarella and cheddar.

   • Cook until melted and gooey. Remove from heat.

3. Assemble wraps

   • Warm tortillas.

   • Spoon cheesy garlic chicken into the center.

   • Add any optional fillings.

4. Toast (optional but recommended)

   • Fold wraps burrito-style.

   • Toast in a dry skillet or panini press until golden and crispy on both sides.

🔥 Tips & Variations

• Spicy: Add chili flakes or a drizzle of hot sauce

• Low-carb: Use low-carb wraps or lettuce wraps

• Herby: Finish with fresh parsley or basil

• Extra garlic: Brush wraps with garlic butter before toasting

If you want, I can also give you:

• an air fryer version

• a meal-prep friendly version

• or a TikTok-style quick recipe