Cheesy Garlic Breadsticks

Here’s an easy, irresistible Cheesy Garlic Breadsticks recipe—soft inside, golden and cheesy on top.

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Cheesy Garlic Breadsticks

Serves 6–8

Ingredients

• 1 lb pizza dough (store-bought or homemade)

• 2 tbsp melted butter

• 2 tbsp olive oil

• 3–4 cloves garlic, minced

• 1 tsp Italian seasoning

• ½ tsp salt

• 1½–2 cups shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• Optional garnish: chopped parsley, red pepper flakes

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet or lightly grease a pan.

2. Prepare dough: Roll or stretch dough into a rectangle about ½-inch thick.

3. Garlic butter: Mix melted butter, olive oil, garlic, Italian seasoning, and salt.

4. Brush: Spread garlic butter evenly over the dough.

5. Cheese it up: Sprinkle mozzarella evenly, then Parmesan.

6. Bake 12–15 minutes until cheese is bubbly and edges are golden.

7. Slice into breadsticks and garnish if desired.

Serving Ideas

• Serve with marinara, alfredo, or ranch for dipping.

• Great alongside pasta, soup, or salad.

Variations & Tips

• Extra cheesy: Add provolone or cheddar.

• Crispy bottom: Preheat the baking sheet or use a pizza stone.

• Stuffed version: Fold dough in half with cheese inside, seal edges, then bake.

• Garlic-lover: Add roasted garlic or garlic powder to the butter.

Want a no-yeast quick version, air fryer method, or gluten-free option?