Cheesy Cowboy Soup

Ah, “Cheesy Cowboy Soup” sounds like a cozy, hearty, cheesy meal with a southwestern or ranch-style flair! Here’s a simple, delicious recipe you can try:

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Cheesy Cowboy Soup Recipe

Servings: 6–8
Prep Time: 10 min
Cook Time: 25–30 min

Ingredients

• 1 lb (450 g) ground beef or turkey

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 bell pepper (any color), diced

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) corn, drained

• 1 can (14.5 oz) diced tomatoes

• 2 cups beef or chicken broth

• 1 tsp chili powder

• 1 tsp cumin

• 1/2 tsp smoked paprika (optional)

• Salt and pepper to taste

• 1 1/2 cups shredded cheddar cheese (or a blend of cheddar & Monterey Jack)

• Optional toppings: chopped green onions, sour cream, tortilla chips, or avocado

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Instructions

1. Cook the meat:
   In a large pot over medium heat, brown the ground beef with onions and garlic until fully cooked. Drain excess fat if needed.

2. Add veggies & seasonings:
   Add bell pepper, chili powder, cumin, smoked paprika, salt, and pepper. Cook 2–3 minutes until fragrant.

3. Simmer the soup:
   Stir in diced tomatoes, corn, black beans, and broth. Bring to a boil, then reduce heat and simmer for 10–15 minutes to let flavors meld.

4. Add the cheese:
   Turn off heat and stir in shredded cheese until melted and creamy.

5. Serve:
   Ladle into bowls and top with optional toppings like green onions, sour cream, or tortilla chips for a little crunch.

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This soup is creamy, cheesy, and hearty, perfect for a chilly day. Bonus: it’s very flexible—you can add cooked rice, diced potatoes, or even some spicy sausage for more kick.

If you want, I can also give you a one-pot slow cooker version so it’s practically effortless and even more flavorful. Do you want me to do that?