Cheesy Chicken Fritters

Ohhh these are dangerously good 😄 Crispy on the outside, juicy inside, and packed with cheesy flavor. Perfect for dinner, snacks, or even meal prep.

Cheesy Chicken Fritters

Makes about 10–12 fritters

Ingredients

• 1 lb (450 g) chicken breast, finely chopped or ground

• 1 cup shredded cheese (cheddar, mozzarella, or a blend)

• 1 large egg

• 1/4 cup all-purpose flour (or almond flour for low-carb)

• 2 tablespoons mayonnaise or Greek yogurt

• 2 cloves garlic, minced

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika (smoked if you have it)

• 1/4 teaspoon onion powder

• Optional: chopped parsley or green onions

• Oil for frying

Instructions

1. Mix the batter
   In a large bowl, combine chicken, cheese, egg, flour, mayo/yogurt, garlic, seasonings, and herbs. Mix until well combined.

2. Heat the pan
   Heat a skillet over medium heat with a thin layer of oil.

3. Cook fritters
   Scoop about 2 tablespoons of mixture per fritter into the pan.
   Flatten slightly and cook 3–4 minutes per side until golden brown and cooked through.

4. Drain & serve
   Transfer to a plate lined with paper towels.

Tips for the Best Fritters

• Chop chicken very fine so the fritters hold together

• Don’t overcrowd the pan—crispiness needs space

• Medium heat is key so the cheese doesn’t burn

Easy Dipping Sauces

• Garlic aioli or ranch

• Honey mustard

• Sour cream + lemon + salt

• Sweet chili sauce

Variations

• Spicy: add diced jalapeños or chili flakes

• Extra cheesy: stuff a little cheese in the center

• Baked version: bake at 400°F (200°C) for 18–20 minutes, flipping halfway

• Air fryer: 375°F for 10–12 minutes, flipping once

If you want, I can turn these into cheesy chicken fritter sliders, a low-carb keto version, or a kid-friendly freezer meal.