Cheesy Chicken Crescent Rolls

Here’s a quick, cheesy chicken crescent rolls recipe 🐔🧀🥐 — perfect for a snack, lunch, or easy dinner.

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Ingredients (makes 6–8 rolls)

• 1 can refrigerated crescent roll dough

• 1 cup cooked chicken, shredded or chopped

• ½ cup shredded cheddar or mozzarella cheese

• 2 tbsp cream cheese (optional, for extra creaminess)

• 1 tsp garlic powder

• ½ tsp paprika or chili powder (optional)

• Salt & pepper, to taste

• 1 tbsp melted butter (for brushing)

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Instructions

1. Preheat oven

   • Preheat oven to 375°F (190°C).

   • Line a baking sheet with parchment paper.

2. Prepare filling

   • In a bowl, mix chicken, shredded cheese, cream cheese, garlic powder, paprika, salt, and pepper.

3. Assemble rolls

   • Unroll the crescent dough and separate into triangles.

   • Place a spoonful of the chicken mixture near the wide end of each triangle.

   • Roll up toward the point to form crescent shapes.

4. Bake

   • Place rolls on the baking sheet, brush with melted butter.

   • Bake 12–15 minutes until golden brown and cheese is melted.

5. Serve warm

   • Enjoy as-is, or with a side of ranch or marinara sauce for dipping.

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If you want, I can also give a mini bite-size version that’s perfect for parties or snacks. Do you want me to do that?