Here’s a quick recipe:
Ingredients (serves 2–4)
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1 bunch fresh asparagus, trimmed
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1–2 tbsp olive oil
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Salt and black pepper to taste
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1/2 cup shredded Parmesan cheese (or cheddar for extra gooeyness)
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Optional: 1/4 tsp garlic powder or 1 clove minced garlic
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Optional: lemon zest or a squeeze of lemon juice
Instructions
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Preheat oven: 400°F (200°C). Line a baking sheet with parchment paper.
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Prep asparagus: Trim the woody ends off the asparagus. Toss spears with olive oil, salt, pepper, and optional garlic.
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Arrange: Spread asparagus in a single layer on the baking sheet.
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Add cheese: Sprinkle shredded cheese evenly over the asparagus.
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Bake: Bake for 12–15 minutes, until asparagus is tender and cheese is melted and golden.
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Serve: Optional squeeze of lemon juice or sprinkle of lemon zest before serving for brightness.
💡 Tips:
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For extra crispiness, broil the last 1–2 minutes to brown the cheese.
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You can mix Parmesan with panko breadcrumbs for a crunchy topping.
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Add cooked bacon bits for an indulgent twist.
If you want, I can make a high-protein, extra cheesy version that’s still healthy but adds more protein—perfect if you want it as a snack or side with a protein boost.
Do you want me to do that?