Cheesy Asparagus Casserole

Here’s a comforting, Cheesy Asparagus Casserole — creamy, simple, and perfect as a side dish 🧀🥦
Great for family dinners or holidays.

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🧀 Cheesy Asparagus Casserole

Ingredients

• 2 lb (900 g) fresh asparagus, trimmed and cut into 2-inch pieces

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1½ cups milk

• 1 cup shredded cheddar cheese (or cheddar–Jack blend)

• ¼ cup grated Parmesan

• Salt & black pepper, to taste

• Optional topping:

  • ½ cup buttery crackers, crushed

  • or French-fried onions

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Instructions

1. Preheat oven
   Heat to 375°F (190°C). Lightly grease a baking dish.

2. Blanch asparagus
   Boil asparagus in salted water for 2–3 minutes, then drain and set aside.

3. Make cheese sauce

   • Melt butter in a saucepan over medium heat.

   • Stir in flour; cook 1 minute.

   • Slowly whisk in milk until smooth and thickened.

   • Remove from heat and stir in cheddar, Parmesan, salt, and pepper.

4. Assemble casserole

   • Spread asparagus in the baking dish.

   • Pour cheese sauce over evenly.

   • Add cracker crumbs or onions if using.

5. Bake
   Bake 25–30 minutes until bubbly and lightly golden on top.

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Variations

• Add cooked mushrooms or onions

• Use Gruyère or Swiss for a richer flavor

• Add garlic or a pinch of nutmeg

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Tips

• Don’t overcook asparagus before baking — it finishes in the oven.

• Let rest 5 minutes before serving.

If you want, I can also make this:

• lighter / lower-fat

• keto-friendly

• or one-pan skillet version 😊