Cheeseburger Macaroni

Here’s a classic, comfort-food Cheeseburger Macaroni recipe — creamy, cheesy, and packed with the flavor of a cheeseburger in pasta form. 🍝🧀

🍔 Cheeseburger Macaroni

🛒 Ingredients (Serves 4–6)

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 cups elbow macaroni (uncooked)

• 2 cups beef broth

• 1 cup milk

• 1 ½ cups shredded cheddar cheese

• 1 tsp mustard powder (optional)

• 1 tsp Worcestershire sauce (optional)

• Salt and pepper, to taste

• Optional garnish: chopped parsley or green onions

👩‍🍳 Instructions

1. Cook the beef:

   • In a large skillet over medium heat, cook ground beef until browned.

   • Add onions and garlic, cooking until softened. Drain excess fat if needed.

2. Cook the macaroni:

   • Add uncooked macaroni, beef broth, and milk to the skillet.

   • Stir to combine, bring to a boil, then reduce heat to simmer.

   • Cover and cook 8–10 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.

3. Add cheese & seasonings:

   • Stir in shredded cheddar cheese until melted and creamy.

   • Season with salt, pepper, mustard powder, and Worcestershire sauce if using.

4. Serve:

   • Garnish with chopped parsley or green onions if desired.

   • Serve hot — a hearty, cheesy one-pan meal!

🍽️ Tips & Variations

• Add veggies: diced bell peppers, peas, or corn can be stirred in for extra nutrition.

• Use different cheese: mix cheddar and Monterey Jack for a creamier, melty texture.

• Make it lighter: use lean ground beef or turkey, and low-fat milk.

• Freezer-friendly: this dish reheats well — store in an airtight container for 2–3 days.

If you want, I can make a “½-cup portion guide” for Cheeseburger Macaroni and all the other items you’ve asked about so you can mix and match balanced breakfast or lunch servings.