Oooh yes 😍 cheese bread — warm, stretchy, impossible to stop eating. Here are three easy, foolproof versions, depending on what you’re craving.
🧀 1. Quick & Easy Cheese Bread (No Yeast)
Perfect when you want it now.
Ingredients
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2 cups all-purpose flour
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1 tbsp baking powder
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1 tsp salt
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1 cup milk
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¼ cup oil or melted butter
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2 cups shredded cheese (cheddar, mozzarella, or a mix)
Instructions
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Preheat oven to 375°F (190°C). Grease a loaf pan.
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Mix dry ingredients. Stir in milk and oil/butter.
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Fold in cheese.
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Bake 40–45 minutes until golden and a toothpick comes out clean.
🧄 2. Cheesy Garlic Pull-Apart Bread
Great as a side or party snack.
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Use refrigerated biscuit dough
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Toss pieces with melted butter, garlic, and shredded mozzarella
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Bake at 350°F for 25–30 minutes
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Finish with parsley & parmesan
🇧🇷 3. Brazilian Cheese Bread (Pão de Queijo – Gluten-Free)
Chewy, magical, addictive.
Ingredients
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1 cup milk
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½ cup oil
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1 tsp salt
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2 cups tapioca flour
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1–1½ cups grated cheese (parmesan + mozzarella)
Instructions
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Heat milk, oil, salt until just boiling.
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Stir into tapioca flour. Cool slightly.
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Mix in cheese.
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Scoop into balls and bake at 375°F for 20–25 minutes.
🔥 Pro Tips
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Shred cheese yourself → melts better
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Mix cheeses for depth (cheddar + mozz = 🔥)
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Best served warm
If you tell me:
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yeast or no yeast
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loaf, rolls, or pull-apart
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baked or air fryer