Absolutely! Here’s a classic Carrot Salad with Pineapple and Raisins — sweet, tangy, and refreshing. Perfect as a side dish for potlucks, BBQs, or weeknight meals. 🥕🍍
🥕 Carrot Salad with Pineapple and Raisins
Ingredients (Serves 6–8)
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4 cups grated carrots (about 4–5 medium carrots)
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1 cup pineapple tidbits, drained (canned or fresh)
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½ cup raisins
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½ cup mayonnaise (or Greek yogurt for lighter version)
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2 tbsp lemon juice
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1–2 tbsp sugar (optional, depending on pineapple sweetness)
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Pinch of salt
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Optional: ½ cup chopped walnuts or pecans for crunch
Instructions
1) Prepare the Ingredients
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Grate carrots using a box grater or food processor.
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Drain pineapple well to avoid watery salad.
2) Mix the Salad
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In a large bowl, combine grated carrots, pineapple, raisins, and nuts (if using).
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In a small bowl, whisk together mayonnaise, lemon juice, sugar, and salt until smooth.
3) Combine & Chill
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Pour the dressing over the carrot mixture and toss to coat evenly.
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Cover and refrigerate at least 1 hour to let flavors meld.
4) Serve
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Serve chilled as a refreshing side dish.
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Optional garnish: a few pineapple tidbits, raisins, or fresh parsley on top.
Tips
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Grate carrots finely for a smoother texture.
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Adjust sweetness depending on pineapple and personal taste.
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For a healthier twist, use Greek yogurt instead of mayonnaise.
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This salad tastes even better the next day as the flavors meld.
If you want, I can also give a “extra creamy, tropical-style carrot salad” version with shredded coconut and a hint of orange juice that’s slightly sweeter and perfect for holidays or summer gatherings.