Here’s a delicious, easy-to-make Caramel Chocolate Crunch Bar recipe—sweet, chewy, and crunchy 🍫🍯
Caramel Chocolate Crunch Bars
Makes: 12 bars
Ingredients
Base & Crunch
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2 cups rice cereal (like Rice Krispies)
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1 cup crushed graham crackers
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½ cup unsalted butter
Caramel Layer
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1 cup caramel candies or soft caramels
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2–3 tbsp milk
Chocolate Topping
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1 cup semi-sweet chocolate chips
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1 tsp butter or a splash of cream
Instructions
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Prep pan:
Line a 9×9-inch pan with parchment paper. -
Make the base:
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Melt butter in a saucepan.
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Stir in rice cereal and graham crackers until coated.
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Press mixture firmly into the prepared pan.
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Add caramel layer:
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Melt caramel candies with milk over low heat, stirring until smooth.
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Pour over the base and spread evenly.
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Chocolate topping:
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Melt chocolate chips with butter/cream in a microwave or double boiler.
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Pour over caramel layer and smooth with a spatula.
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Chill & set:
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Refrigerate for at least 1–2 hours until firm.
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Cut into bars and serve.
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Tips
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Optional crunch: Sprinkle a few nuts on top before chocolate sets.
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Salted twist: Lightly sprinkle sea salt over chocolate for a sweet-salty flavor.
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Storage: Keep refrigerated for up to a week, or freeze for longer.
If you want, I can also give a shortcut 5-ingredient microwave version that’s super quick and still crunchy.
Do you want me to do that?