Here’s how to make Camembert in the air fryer 🧀🔥 — gooey, warm, and perfect for dipping:
Ingredients
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1 small wheel of Camembert (about 125 g / 4–5 oz)
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1–2 tsp olive oil
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Optional: garlic slices, fresh rosemary, black pepper, honey, or nuts
Instructions
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Preheat air fryer to 350°F (175°C).
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Unwrap the Camembert and place it back in its wooden box (if it comes in one), or in a small oven-safe dish.
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Score the top of the cheese in a criss-cross pattern with a knife.
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Drizzle olive oil on top and add optional toppings like garlic or rosemary.
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Air fry 7–10 minutes until the cheese is soft and bubbling.
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Remove carefully (it’s hot!) and serve immediately with:
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Slices of crusty bread
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Crackers
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Apple or pear slices
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Honey drizzle or nuts for extra flair
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Tips
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Don’t overcook — Camembert should be soft inside, not completely melted out.
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If you want a crispy top, air fry 1–2 minutes longer.
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Great for individual portions; you can do 2 small wheels at a time if your air fryer fits.
If you want, I can give you a fancy version with breadcrumbs and herbs for extra crunch or a sweet & savory version with fruit compote for dipping. Do you want me to do that?