Cake in 15 Minutes!

Say less 😄
Here’s a REAL cake in 15 minutes—no oven, no drama.

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15-Minute Microwave Cake (Soft & Fluffy)

Ingredients

• 4 tbsp all-purpose flour

• 3 tbsp sugar

• 2 tbsp cocoa powder (skip for vanilla)

• ¼ tsp baking powder

• Pinch of salt

• 3 tbsp milk

• 2 tbsp oil or melted butter

• ¼ tsp vanilla extract

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Instructions

1. Mix everything in a microwave-safe mug or small bowl until smooth.

2. Microwave on HIGH for 90 seconds – 2 minutes
   (Check at 90 seconds; don’t overcook.)

3. Cool 1 minute… then dig in.

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Fast Upgrades

• 🍫 Add chocolate chips

• 🍌 Mash in 2 tbsp banana

• 🍓 Spoon jam or Nutella in the center

• 🍦 Top with ice cream or whipped cream

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Want It Bigger?

Double the recipe, pour into a microwave-safe dish, cook 3–4 minutes, checking halfway.

If you want a 15-minute oven cake, no-egg version, or vanilla sponge, tell me your vibe 👀🍰