Cajun white chicken chili.

Oh yes! 🍲🔥 Cajun White Chicken Chili is a spicy, creamy twist on classic white chili, packed with chicken, beans, and bold Cajun flavors. Perfect for cozy dinners or meal prep. Here’s a detailed recipe:

Cajun White Chicken Chili

Servings: 6 | Prep Time: 10 min | Cook Time: 30 min

Ingredients

Protein & Beans:

• 1 lb (450g) boneless, skinless chicken breasts (or thighs), cubed

• 2 cans (15 oz each) white beans, drained and rinsed (cannellini or great northern)

Vegetables & Aromatics:

• 1 small onion, diced

• 1 green bell pepper, diced

• 2 cloves garlic, minced

• 1–2 jalapeños, seeded and diced (optional, for extra heat)

Liquids & Creaminess:

• 3 cups chicken broth

• 1 cup half-and-half or coconut milk

• 1 tsp Cajun seasoning (or more to taste)

• 1/2 tsp smoked paprika

• 1/2 tsp dried thyme

• Salt and pepper, to taste

• 2 tbsp olive oil

Optional Garnishes:

• Chopped cilantro or green onions

• Shredded cheddar or Monterey Jack cheese

• Sour cream or Greek yogurt

• Lime wedges

Instructions

1. Cook the Chicken:

   • In a large pot or Dutch oven, heat olive oil over medium heat.

   • Season chicken with salt, pepper, and a pinch of Cajun seasoning.

   • Sear chicken until lightly browned and almost cooked through. Remove and set aside.

2. Sauté Vegetables:

   • In the same pot, sauté onion, bell pepper, garlic, and jalapeño for 3–4 minutes until softened.

   • Add thyme, smoked paprika, and remaining Cajun seasoning; cook 1 minute.

3. Add Liquids & Beans:

   • Stir in chicken broth and drained beans.

   • Return chicken to the pot.

   • Bring to a simmer and cook 10–15 minutes, until chicken is fully cooked and flavors meld.

4. Add Creaminess:

   • Stir in half-and-half (or coconut milk) and simmer another 3–5 minutes.

   • Taste and adjust seasoning—add more Cajun spice if desired.

5. Serve:

   • Ladle into bowls and garnish with cheese, cilantro, sour cream, or a squeeze of lime.

✨ Tips & Variations:

• For extra heat, add a few dashes of hot sauce or cayenne pepper.

• Make it slow-cooker friendly: combine all ingredients except half-and-half in a slow cooker on low 4–6 hours; stir in cream at the end.

• Use rotisserie chicken for a super quick weeknight version.

• Pair with cornbread or tortilla chips for a comforting meal.