Cabbage Soup

Here’s a classic, hearty cabbage soup that’s healthy, easy, and full of flavor 🥬🍲

---

🥣 Classic Cabbage Soup

Ingredients (Serves 4–6)

• 1 medium head of cabbage, chopped

• 1 large onion, chopped

• 2–3 carrots, sliced

• 2 celery stalks, chopped

• 2–3 cloves garlic, minced

• 1–2 potatoes, diced (optional, for extra heartiness)

• 1 (14 oz) can diced tomatoes (or 2 fresh tomatoes)

• 6 cups vegetable or chicken broth

• 1 tsp dried thyme

• 1 tsp paprika

• ½ tsp black pepper

• Salt to taste

• 1–2 tbsp olive oil

• Optional: chopped parsley for garnish

---

Instructions

1. Sauté the aromatics

   • In a large pot, heat olive oil over medium heat.

   • Add onions, carrots, and celery. Cook 5–7 minutes until softened.

   • Add garlic and cook 30 seconds more.

2. Add potatoes & cabbage

   • Stir in potatoes and chopped cabbage. Cook 2–3 minutes, letting cabbage soften slightly.

3. Add liquids and seasonings

   • Pour in broth and diced tomatoes.

   • Add thyme, paprika, salt, and pepper. Stir to combine.

4. Simmer

   • Bring to a boil, then reduce heat.

   • Cover and simmer 25–30 minutes, until vegetables are tender.

5. Taste & adjust

   • Add more salt, pepper, or herbs as needed.

6. Serve

   • Garnish with fresh parsley.

   • Serve hot with bread or crackers if desired.

---

Variations & Tips

• Add protein: cooked chicken, turkey, or beans

• Spicy kick: add crushed red pepper flakes or a dash of hot sauce

• Low-carb: skip the potatoes

• Meal prep: freezes well for 2–3 months

---

If you want, I can give you a “super flavorful, no-boring-taste” cabbage soup version that tastes richer and more like a restaurant-style soup without being heavy. Do you want me to do that?