Here’s a fresh, crunchy, and easy cabbage salad you can make in minutes 🥬
Simple Cabbage Salad
Ingredients
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4 cups shredded cabbage (green, red, or a mix)
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1 carrot, grated
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¼ cup thinly sliced onion (optional)
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2 tbsp fresh parsley or cilantro (optional)
Dressing
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3 tbsp olive oil
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2 tbsp apple cider vinegar (or lemon juice)
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1 tsp honey or sugar
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½ tsp salt
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¼ tsp black pepper
Instructions
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Place cabbage, carrot, onion, and herbs in a large bowl.
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Whisk together all dressing ingredients.
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Pour dressing over the salad.
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Toss well and let sit 10–15 minutes to soften slightly.
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Serve chilled or at room temperature.
Easy Variations
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Creamy: Add 2–3 tbsp mayonnaise or Greek yogurt
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Asian-style: Use rice vinegar, sesame oil, and a splash of soy sauce
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Southern: Add a pinch of celery seed and extra vinegar
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Spicy: Add red pepper flakes or jalapeños
Tips
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Massage the cabbage lightly with salt to make it extra tender.
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Keeps well in the fridge for up to 2 days.
If you want, I can share a classic coleslaw, vinegar-only version, or a weight-loss-friendly cabbage salad