Cabbage Roll Soup

Here’s a hearty Cabbage Roll Soup — all the flavors of stuffed cabbage in a warm, comforting bowl 🍲🥬

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🥬 Cabbage Roll Soup

Ingredients

• 1 lb ground beef (or mix of beef & pork)

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 medium head of cabbage, chopped

• 1 can (14–15 oz) diced tomatoes

• 1 can (8 oz) tomato sauce

• 4 cups beef or chicken broth

• 1 cup cooked rice (optional)

• 1 tsp paprika

• 1 tsp dried thyme or Italian seasoning

• Salt and pepper to taste

• Optional: 1–2 carrots, diced

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Instructions

1. Cook meat

   • In a large pot, brown ground beef with onions and garlic until meat is cooked through. Drain excess fat.

2. Add vegetables

   • Stir in cabbage (and carrots if using) and cook for 3–5 minutes until slightly softened.

3. Add liquids and seasonings

   • Pour in diced tomatoes, tomato sauce, and broth.

   • Stir in paprika, thyme, salt, and pepper. Bring to a boil.

4. Simmer

   • Reduce heat and simmer 25–30 minutes, until cabbage is tender.

5. Add rice (optional)

   • Stir in cooked rice and heat through.

6. Serve

   • Ladle into bowls and garnish with fresh parsley or a dollop of sour cream if desired.

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Tips

• For extra flavor, sauté cabbage in a little butter before adding to the soup.

• Can be made ahead; flavors improve after a day in the fridge.

• Freeze in portions for easy meals.

If you want, I can also give a slow-cooker version that’s perfect for set-it-and-forget-it comfort food.