Cabbage Omelette Rolls.

Ah, Cabbage Omelette Rolls—a clever, healthy twist on stuffed cabbage, but wrapped in thin egg omelettes instead of boiled cabbage leaves. 🥚🥬 They’re light, protein-packed, and perfect for breakfast, lunch, or dinner. Here’s a full recipe:

Cabbage Omelette Rolls

Servings: 4 | Prep Time: 15 min | Cook Time: 20 min

Ingredients

For the Filling:

• 2 cups finely shredded cabbage

• 1 small carrot, grated

• 1 small onion, finely chopped

• 1 clove garlic, minced

• 1/2 cup cooked rice or cauliflower rice (optional for low-carb)

• 1 tsp soy sauce or tamari

• Salt and pepper, to taste

• 1 tsp sesame oil or olive oil

For the Omelette Wraps:

• 4 large eggs

• 2 tbsp milk or water

• Salt and pepper

Optional Toppings:

• Soy sauce, sriracha, or chili sauce

• Fresh herbs like parsley or cilantro

• Sesame seeds

Instructions

1. Prepare the Filling:

   • Heat oil in a skillet over medium heat.

   • Sauté onions and garlic until fragrant.

   • Add shredded cabbage and carrots; cook 3–5 minutes until softened.

   • Stir in rice (if using), soy sauce, salt, and pepper.

   • Remove from heat and let cool slightly.

2. Make Omelette Wraps:

   • Beat eggs with milk, salt, and pepper.

   • Heat a non-stick skillet over medium heat and pour a thin layer of egg to form a small omelette (~6 inches diameter).

   • Cook until set, then carefully remove to a plate. Repeat with remaining eggs.

3. Assemble Rolls:

   • Place 2–3 tbsp of filling on one edge of the omelette.

   • Roll tightly, tucking in the sides like a burrito.

   • Repeat with remaining omelettes and filling.

4. Optional: Pan-Sear Rolls:

   • Heat a little oil in the skillet and sear the rolls for 1–2 minutes per side for extra color and texture.

5. Serve:

   • Drizzle with soy sauce, sriracha, or a light dipping sauce.

   • Sprinkle with sesame seeds or fresh herbs.

✨ Tips & Variations:

• Add ground meat (beef, chicken, or pork) to the filling for a heartier version.

• Make it low-carb/keto by skipping rice and keeping the veggies only.

• Use napa cabbage or spinach instead of regular cabbage for a milder flavor.

• These rolls are great for meal prep—store in the fridge and reheat in a skillet or microwave.

If you want, I can also give a “baked version” where all the omelette rolls are layered in a casserole dish with a light sauce and baked—so you get a golden, cheesy, all-in-one dish.