Butterfinger Balls (No-Bake Candy)

Oh yes! Butterfinger Balls are a delicious, crunchy, chocolatey no-bake treat—perfect for snacking or gifting. Here’s a simple recipe:

Ingredients (makes about 12–15 balls)

• 1 cup (100 g) crushed Butterfinger candy bars (about 4–5 bars)

• 1 cup (100 g) crushed graham crackers or vanilla wafer crumbs

• ½ cup (120 g) creamy peanut butter

• ½ cup (90 g) powdered sugar

• 1 cup (175 g) semi-sweet chocolate chips or melting chocolate

• 1 tsp vegetable oil (optional, for smoother chocolate coating)

Instructions

1. Crush the candy bars

   • Place Butterfingers in a zip-top bag and crush with a rolling pin or pulse in a food processor until fine crumbs.

2. Mix the base

   • In a bowl, combine crushed Butterfingers, graham cracker crumbs, peanut butter, and powdered sugar.

   • Mix until it forms a sticky dough.

3. Shape the balls

   • Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.

   • Chill in the refrigerator for 15–20 minutes to firm up.

4. Coat in chocolate

   • Melt chocolate chips with vegetable oil in a microwave-safe bowl (30-second intervals, stirring each time) until smooth.

   • Dip each ball into the melted chocolate, using a fork to coat completely.

   • Return to the parchment-lined tray.

5. Chill and set

   • Refrigerate for at least 30 minutes until chocolate is firm.

6. Serve

   • Store in an airtight container in the fridge for up to 1 week.

Pro Tips

• Extra crunch: Leave some Butterfinger pieces slightly chunky instead of all fine crumbs.

• Flavor boost: Add a pinch of sea salt to the chocolate coating.

• Mini version: Make smaller bite-sized balls for parties or snacking.

If you want, I can also give a “super quick 15-minute Butterfinger balls” version that skips chilling and melts chocolate right over the stove for instant candy.