Butterfinger Balls

Here’s a fun and easy recipe for Butterfinger Balls 🍬—sweet, chocolatey, and crunchy!

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Ingredients

• 2 cups crushed Butterfinger candy bars (about 6–7 regular bars)

• 8 oz cream cheese, softened

• 2 cups chocolate chips or melting chocolate (milk or semi-sweet)

• Optional: sprinkles or crushed Butterfinger for topping

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Instructions

1. Prepare the filling

   • In a bowl, combine crushed Butterfinger bars and softened cream cheese.

   • Mix until fully combined and smooth.

2. Shape the balls

   • Roll the mixture into small 1-inch balls.

   • Place them on a baking sheet lined with wax paper.

   • Chill in the fridge for 30 minutes to firm up.

3. Coat with chocolate

   • Melt the chocolate in a microwave-safe bowl (30-second intervals, stirring in between) or using a double boiler.

   • Dip each chilled ball into the melted chocolate, covering completely.

   • Place back on the wax paper.

4. Optional topping

   • Sprinkle crushed Butterfinger or sprinkles on top before the chocolate sets.

5. Chill and serve

   • Refrigerate until the chocolate hardens (~15–20 minutes).

   • Store in the fridge in an airtight container.

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Tips

• For easier dipping, use a fork or toothpick to handle the balls.

• You can swap cream cheese for peanut butter for a slightly different flavor.

• Make them bite-sized for parties or larger for a dessert treat.

If you want, I can also give a no-bake mini version perfect for kids or quick treats. Do you want me to?