Here’s a simple yet indulgent recipe for Bubbly Garlic Cheese Toast—crispy, garlicky, and perfectly gooey. Perfect as a snack, appetizer, or alongside soups and salads.
Bubbly Garlic Cheese Toast
Servings: 4
Prep Time: 5–10 min
Cook Time: 10 min
Ingredients
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1 baguette or rustic bread loaf, sliced 1-inch thick
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3 tbsp unsalted butter, softened
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2–3 cloves garlic, minced (adjust to taste)
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1 cup (100 g) shredded mozzarella cheese
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½ cup (50 g) shredded cheddar cheese (optional for extra flavor)
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1 tbsp fresh parsley, chopped
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Salt, a pinch
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Optional: pinch of chili flakes for mild heat
Instructions
1. Prepare Garlic Butter
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In a small bowl, mix softened butter, minced garlic, parsley, and a pinch of salt.
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Optional: add a tiny pinch of chili flakes for a subtle kick.
2. Spread on Bread
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Spread the garlic butter evenly on each slice of bread.
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Place the slices on a baking sheet lined with parchment paper.
3. Add Cheese
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Sprinkle mozzarella (and cheddar, if using) generously over the bread slices.
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Make sure edges are slightly covered for maximum cheesy pull.
4. Bake
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Preheat oven to 400°F (200°C).
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Bake for 8–10 minutes, or until cheese is melted and bubbly.
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Optional: switch to broil for 1–2 minutes at the end for a golden, slightly crispy top—watch closely!
5. Serve
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Sprinkle with a little extra fresh parsley.
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Serve hot for maximum gooey delight.
Tips
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Use a mix of cheeses: mozzarella for stretch, cheddar for sharpness, or even Gruyère for nuttiness.
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For extra indulgence, drizzle lightly with olive oil or add tiny dollops of cream cheese under the shredded cheese.
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Garlic can be roasted beforehand for a sweeter, milder flavor if you prefer.
If you want, I can also create a “luxury” version with truffle oil, Parmesan, and a crispy herb crust that’s basically irresistible.