Bread in 10 minutes

Here’s a true 10-minute bread — no yeast, no waiting, just mix and cook 🍞
(It’s a quick skillet or oven bread, soft inside and perfect warm.)

🍞 10-Minute Quick Bread (No Yeast)

Ingredients

• 1 cup all-purpose flour

• 1½ tsp baking powder

• ½ tsp salt

• ½ cup milk (or water)

• 2 tbsp oil or melted butter

Method (Skillet – Fastest)

1. Mix flour, baking powder, and salt.

2. Add milk and oil; stir into a soft dough.

3. Knead lightly 30 seconds.

4. Shape into a flat round.

5. Cook in a lightly oiled skillet over medium heat:

   • 3–4 minutes per side

   • until golden and cooked through

⏱ Total time: about 10 minutes

Oven Option

1. Preheat oven to 425°F (220°C).

2. Shape dough into a small round.

3. Bake 10–12 minutes until lightly golden.

Variations

• Garlic bread: add garlic powder + brush with butter

• Cheese bread: mix in ¼ cup shredded cheese

• Herb bread: add dried oregano, parsley, or rosemary

• Sweet version: add 1 tbsp sugar

Tips

• Don’t overmix — quick breads stay soft when mixed lightly.

• Best eaten fresh and warm.

If you want, I can also share:

• 10-minute flatbread

• 10-minute microwave bread

• or protein / whole-wheat version