Blueberry Pie Bombs

Here’s a fun, easy dessert: Blueberry Pie Bombs 🫐🥧
Golden on the outside, gooey blueberry pie filling on the inside—perfect for parties or quick treats.

Blueberry Pie Bombs

Ingredients

• 1 can refrigerated biscuit dough (or crescent dough)
• 1 cup blueberry pie filling (or thick blueberry compote)
• 4 tbsp butter, melted
• ½ cup granulated sugar
• 1 tsp cinnamon
• Optional: powdered sugar or vanilla glaze

Instructions

1. Prep
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Flatten dough
   Separate biscuits and flatten each into a 3–4 inch circle.
3. Fill
   Place 1 tablespoon blueberry pie filling in the center of each.
   (Don’t overfill or they’ll leak.)
4. Seal
   Fold dough around filling, pinch seams tightly, and roll into a ball.
5. Butter & coat
   Dip each ball in melted butter, then roll in cinnamon sugar.
6. Bake
   Place seam-side down on baking sheet.
   Bake 12–15 minutes, until golden brown.
7. Finish
   Cool slightly. Dust with powdered sugar or drizzle with glaze if desired.

Optional Vanilla Glaze

• ½ cup powdered sugar
• 1–2 tbsp milk
• ¼ tsp vanilla

Whisk and drizzle over warm pie bombs.

Tips & Variations

• Air Fryer: 350°F for 7–9 minutes
• Other fillings: cherry, apple, lemon curd, Nutella
• Extra crunch: roll in sugar after baking for a crisp coating

Best served warm with vanilla ice cream 😋
Want a cream cheese–filled or crescent roll version?