Blueberry Pie Bombs

Here’s a fun, easy Blueberry Pie Bombs 🫐🥧
Crispy outside, jammy inside—great for air fryer or oven.

Ingredients

• 1 can refrigerated biscuit dough or crescent dough

• ½ cup blueberry pie filling (or thick blueberry jam)

• 2 tbsp melted butter

• 2 tbsp sugar

• ½ tsp cinnamon (optional)

Instructions

1. Prep

   • If using biscuits, cut each in half and flatten into circles.

2. Fill

   • Spoon 1–2 tsp blueberry filling into the center.

   • Carefully pinch edges closed and roll into a ball (seal well).

3. Coat

   • Roll in melted butter, then in sugar (mix sugar + cinnamon if using).

4. Cook

   • Air fryer: 180°C / 350°F for 6–8 minutes, shaking once

   • Oven: 190°C / 375°F for 12–15 minutes

   • Cook until golden and puffed.

5. Cool slightly (filling will be hot).

Tips

• Don’t overfill or they’ll leak.

• Line the basket or tray for easy cleanup.

• Serve with vanilla ice cream or powdered sugar dusting.

Want a lemon-blueberry, cream-cheese-filled, or chocolate version next?