Blueberry Overnight Weetabix

Here’s a simple, cozy, and nutritious Blueberry Overnight Weetabix—perfect for a make-ahead breakfast that’s creamy, filling, and naturally sweet. 🫐🥣

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Blueberry Overnight Weetabix

Ingredients (1 serving)

• 2 Weetabix biscuits

• 1/2 cup milk (dairy or almond, oat, soy)

• 1/4 cup Greek yogurt (optional, for creaminess & protein)

• 1/2 cup blueberries (fresh or frozen)

• 1–2 tsp honey or maple syrup (optional)

• 1/4 tsp vanilla extract (optional)

Optional toppings:

• Chia seeds or flaxseed

• Almond butter or peanut butter

• Extra yogurt

• Lemon zest

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Instructions

1. Prepare the base:

   • Place Weetabix in a jar or bowl and gently crush with a spoon.

2. Add liquids:

   • Pour milk over the Weetabix so it’s mostly covered.

   • Add yogurt and vanilla if using.

3. Add blueberries:

   • Stir in half the blueberries.

   • Layer the remaining blueberries on top.

4. Sweeten:

   • Drizzle with honey or maple syrup if desired.

5. Chill:

   • Cover and refrigerate overnight (or at least 4 hours).

6. Serve:

   • Stir in the morning or enjoy layered. Add your favorite toppings.

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Tips & Variations

• High-protein: Use high-protein Greek yogurt or add a scoop of protein powder.

• Dessert-style: Add white chocolate chips or crushed graham crackers.

• Blueberry cheesecake: Mix in a spoon of cream cheese with the yogurt.

• Extra thick: Reduce milk slightly for a spoonable texture.

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If you’d like, I can also give you a lemon-blueberry version, a high-protein meal-prep version, or a 3-ingredient ultra-quick version.