Ah, black mulberry 🍇—tiny fruit, big personality.
What it is
Black mulberry (Morus nigra) is a deep purple-black berry with a rich, sweet-tart flavor—more intense than blackberry or raspberry. Juicy, slightly earthy, and stains everything (worth it).
Why people love it
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💜 Antioxidant-rich (anthocyanins)
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🩸 Traditionally linked to blood and heart health
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🌿 Used in folk remedies for sore throat and inflammation
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Naturally sweet when fully ripe
How to use it
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🍯 Mulberry syrup or jam
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🍰 Pies, tarts, muffins
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🍷 Wine, liqueur, or fermented drinks
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🫖 Dried berries for tea
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🥣 Fresh over yogurt, oatmeal, or ice cream
Pro tips
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Fully ripe = almost black and very soft
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Handle gently—they bruise fast
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Freeze them in a single layer to save summer flavor
If you want, I can share a mulberry jam recipe, syrup, or even how to dry them at home.