Here’s the Best Chocolate Chip Cloud Bread—5 ingredients, no flour, ridiculously light.
Chocolate Chip Cloud Bread (5 Ingredients)
Ingredients
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3 large eggs, separated
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3 tbsp cream cheese, softened
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2 tbsp sugar
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½ tsp vanilla extract
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¼ cup mini chocolate chips
(That’s it. Five. Count ‘em.)
Instructions
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Prep: Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
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Yolks: In one bowl, mix egg yolks + cream cheese + vanilla until smooth.
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Whites: In a clean bowl, beat egg whites while slowly adding sugar until stiff, glossy peaks form.
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Fold: Gently fold the yolk mixture into the whites in batches. Be gentle—don’t deflate the fluff.
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Chips: Fold in chocolate chips last.
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Bake: Spoon into mounds. Bake 25–30 minutes until lightly golden.
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Cool: Let cool slightly—they’ll set but stay cloud-soft.
Texture & Flavor
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Inside: marshmallow-soft
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Outside: lightly set
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Taste: subtly sweet, vanilla-y, chocolate-studded goodness
Pro Tips ☁️
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Mini chips work best (regular chips sink)
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Clean bowl + beaters = better volume
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Don’t rush the folding—clouds need patience
Fun Variations (still cloud vibes)
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Swap vanilla for almond extract
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Use dark chocolate for less sweetness
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Dust with powdered sugar after baking (optional drama)
Perfect for low-flour days, brunch boards, or when you want dessert that feels like a thought.
Want a keto version, air-fryer method, or extra-sweet bakery style?