Best Caprese Pasta Salad

Here’s a fresh and delicious Caprese Pasta Salad recipe — full of summer flavors 🍅🍃🧀

Ingredients (serves 4–6)

• 8 oz pasta (rotini, penne, or farfalle)
• 1 cup cherry or grape tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini), halved
• ¼ cup fresh basil leaves, torn or chopped
• 2–3 tbsp extra virgin olive oil
• 1–2 tbsp balsamic glaze or balsamic vinegar
• Salt and black pepper to taste
• Optional: 1 tsp Italian seasoning or a pinch of red pepper flakes

Instructions

1. Cook pasta:
   • Boil pasta according to package directions until al dente.
   • Drain and rinse under cold water to cool.
2. Prepare salad:
   • In a large bowl, combine cooked pasta, tomatoes, mozzarella, and basil.
3. Dress salad:
   • Drizzle with olive oil and balsamic glaze (or vinegar).
   • Toss gently to combine.
4. Season:
   • Add salt, pepper, and optional Italian seasoning or red pepper flakes.
5. Chill & serve:
   • Refrigerate for 15–30 minutes for flavors to meld.
   • Serve cold or at room temperature.

Tips

• Use fresh mozzarella and ripe tomatoes for best flavor.
• Add extras like sliced avocado, olives, or roasted peppers for variety.
• Drizzle a little extra balsamic glaze on top just before serving for a pretty presentation.

If you want, I can give a make-ahead version that holds for a day or a grilled Caprese pasta salad for a smoky flavor.