Berries and Olives

“Berries and olives” can refer to a simple snack, salad, or appetizer that balances sweet and savory flavors. Here’s a few ways you can enjoy this combination:

1. Quick Snack

• Ingredients:

  • 1 cup fresh berries (strawberries, blueberries, raspberries, or blackberries)

  • ½ cup mixed olives (green or black, pitted)

• Instructions:

  • Rinse the berries.

  • Toss them gently with olives in a small bowl.

  • Optional: drizzle with a little honey or balsamic glaze for a sweet-and-savory kick.

2. Berry-Olive Salad

• Ingredients:

  • 2 cups mixed greens (arugula, spinach, or spring mix)

  • 1 cup fresh berries

  • ½ cup olives

  • ¼ cup crumbled feta or goat cheese

  • 2 tablespoons chopped nuts (almonds, walnuts, or pecans)

  • Olive oil and balsamic vinegar for dressing

• Instructions:

  1. Toss greens, berries, olives, cheese, and nuts together.

  2. Drizzle lightly with olive oil and balsamic vinegar.

  3. Serve immediately.

3. Appetizer Idea

• Skewer berries and olives alternately on toothpicks for a fun party snack.

• Optional: Add a small cube of cheese like mozzarella or manchego to each skewer.

Tips

• Olive choice matters: Green olives are saltier, black olives are milder. Choose based on your taste.

• Sweet berries like strawberries and tart berries like blueberries or raspberries work well.

• The combination is excellent for Mediterranean-style meals or a light summer snack.

If you want, I can also make a fancier recipe with roasted berries, marinated olives, and herbs that works as a sophisticated appetizer.