BEEF ENCHILADAS with extra cheese on top!!!

Here’s a cheesy, comforting Beef Enchiladas recipe with EXTRA cheese on top 🧀🌮
Easy, classic, and super satisfying.

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🧀 Beef Enchiladas (Extra Cheese!)

Ingredients

Filling

• 1 lb ground beef

• ½ small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp chili powder

• ½ tsp cumin

• ½ tsp paprika

• Salt & pepper, to taste

Enchiladas

• 8–10 corn tortillas

• 2 cups enchilada sauce (red or mild)

• 3 cups shredded cheese total (cheddar, Monterey Jack, or Mexican blend)

  • 1½ cups for inside

  • 1½ cups for extra-cheesy topping 😄

Optional Toppings

• Sour cream

• Lettuce

• Tomatoes

• Cilantro

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.

2. Cook the beef
   In a skillet over medium heat, cook ground beef with onion until browned. Drain grease.
   Add garlic and spices; cook 1 more minute.

3. Soften tortillas
   Warm tortillas briefly in a pan or microwave so they don’t crack.

4. Assemble

   • Spread a little enchilada sauce in the bottom of the dish.

   • Fill each tortilla with beef and a generous sprinkle of cheese.

   • Roll up and place seam-side down.

5. EXTRA CHEESE TIME

   • Pour remaining enchilada sauce over enchiladas.

   • Cover generously with the rest of the cheese (don’t be shy!).

6. Bake

   • Cover with foil and bake 20 minutes.

   • Uncover and bake 10 more minutes, until cheese is melted and bubbly.

7. Serve hot
   Let cool slightly, then add your favorite toppings.

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Extra Cheesy Tips

• Mix a little cream cheese into the beef for ultra-creamy filling

• Add cheese between layers if stacking

• Broil 1–2 minutes at the end for golden, bubbly cheese (watch closely!)

If you want spicy, green enchiladas, or super lazy shortcut, I can tweak this for you 😋