Ingredients (Serves 4–6)
For the Casserole
-
8 oz (225 g) egg noodles
-
1 lb (450 g) ground beef
-
1 cup (120 g) shredded carrots
-
1 cup (90 g) shredded cabbage (or coleslaw mix)
-
1/2 cup (75 g) sliced bell peppers (optional)
-
3 green onions, chopped
-
2 cloves garlic, minced
-
1/4 cup (60 ml) soy sauce
-
2 tbsp oyster sauce (optional, for deeper flavor)
-
1 tsp sesame oil (optional)
-
1/2 tsp ground ginger or 1 tsp fresh grated ginger
-
Salt and pepper to taste
-
1 cup (100 g) shredded cheddar cheese (or mozzarella)
For Topping
-
1/2 cup (50 g) crispy chow mein noodles or crushed fried onions
-
Optional: sesame seeds for garnish
Instructions
1. Preheat Oven
-
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook Noodles
-
Boil egg noodles according to package directions until al dente. Drain and set aside.
3. Cook Beef
-
In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
-
Add garlic, ginger, carrots, cabbage, and bell peppers. Sauté 3–5 minutes until slightly softened.
4. Add Sauce
-
Stir in soy sauce, oyster sauce, and sesame oil. Adjust seasoning with salt and pepper.
-
Add cooked noodles and half of the chopped green onions. Toss until evenly coated.
5. Assemble Casserole
-
Transfer mixture to prepared baking dish.
-
Sprinkle shredded cheese evenly over the top.
6. Bake
-
Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.
-
Sprinkle crispy chow mein noodles or fried onions and remaining green onions on top.
-
Optional: toast under the broiler for 1–2 minutes for extra crispiness.
7. Serve
-
Serve hot, straight from the dish. It pairs well with extra soy sauce or a drizzle of sriracha for a spicy kick.
Tips
-
You can swap ground beef for ground chicken, pork, or turkey.
-
Add more vegetables like snow peas, mushrooms, or broccoli for a fuller, healthier dish.
-
Leftovers reheat well and can even be frozen in portions.
If you want, I can also give a “super creamy version” that uses a condensed soup base for a more comforting, rich, casserole-style chow mein—almost like a hybrid with classic American casseroles. That version is a crowd-pleaser.
Do you want me to share that version too?