Here’s a simple, nostalgic comfort-food recipe for Beannie Weenies (aka beans and hot dogs) — sweet, savory, and ready in minutes.

🫘🌭 Beannie Weenies

🛒 Ingredients (Serves 3–4)

• 2 (15–16 oz) cans baked beans (do not drain)

• 6–8 hot dogs, sliced into coins

• ¼ cup ketchup

• 1 tablespoon yellow mustard

• 1–2 tablespoons brown sugar (to taste)

• Optional: ¼ cup chopped onion

👩‍🍳 Stovetop Instructions (10–15 minutes)

1️⃣ Brown the hot dogs

• In a skillet over medium heat, cook sliced hot dogs 3–4 minutes until lightly browned.

• Remove excess grease if needed.

2️⃣ Add beans & flavorings

• Stir in baked beans, ketchup, mustard, brown sugar, and onion (if using).

3️⃣ Simmer

• Cook 5–8 minutes, stirring occasionally, until heated through and slightly thickened.

🔥 Oven Baked Version (Thicker & Caramelized)

• Mix everything in a baking dish.

• Bake at 350°F (175°C) for 25–30 minutes.

• The top will get slightly caramelized and richer in flavor.

🌶 Flavor Upgrades

• Add a splash of BBQ sauce

• Stir in crispy bacon bits

• Sprinkle shredded cheddar on top

• Add diced bell peppers for crunch

🍽 Serving Ideas

• With cornbread

• Over toast

• As a quick camping meal

• As a kid-friendly dinner

If you’d like, I can also give you:

• A homemade baked beans version

• A slow cooker version

• Or a healthier twist

Just tell me!