Yes β a lot of people genuinely enjoy broccoli. But it usually depends on how itβs cooked.
Why some people love it π₯¦
- When roasted with olive oil and salt, it gets crispy edges and nutty flavor.
- When sautΓ©ed with garlic and lemon, itβs bright and savory.
- In stir-fries, it absorbs sauces really well.
- In cheesy dishes (like broccoli cheddar soup), itβs comfort food.
Why some people hate it
- Itβs often overboiled β which makes it mushy and sulfur-smelling.
- Some people are genetically more sensitive to bitter compounds in vegetables (like compounds also found in cabbage and Brussels sprouts).
The honest truth
Plain steamed broccoli with no seasoning?
Yeahβ¦ thatβs a tough sell for many people.
Crispy roasted broccoli with Parmesan and chili flakes?
Whole different story.
If you tell me how youβve had it before, I can suggest a version that might actually change your mind π