🍌🍨 Banana Mousse
A creamy, airy, and naturally sweet dessert made with ripe bananas — ready in just 5 minutes. Perfect for a last-minute treat or elegant Italian-style dessert.
🛒 Ingredients (Serves 2–4)
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2 ripe bananas
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½ cup heavy cream or whipping cream (chilled)
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2–3 tbsp powdered sugar or sweetener of choice
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½ tsp vanilla extract
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Optional toppings: grated chocolate, crushed cookies, cocoa powder, or nuts
👩🍳 Instructions
1️⃣ Mash Bananas
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Peel and mash bananas in a bowl until smooth.
2️⃣ Whip Cream
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In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
3️⃣ Fold Together
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Gently fold mashed bananas into whipped cream until fully combined, keeping it airy.
4️⃣ Serve
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Spoon into serving glasses.
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Chill for 5–10 minutes if desired (optional) or serve immediately.
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Top with grated chocolate, cocoa, or crushed nuts.
🍽️ Tips for the Best Texture
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Use very ripe bananas for natural sweetness and soft texture.
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Gently fold, don’t stir vigorously — keeps the mousse light.
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Can be made in advance and refrigerated up to 1–2 hours.
🌟 Variations
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Add a splash of rum or coffee liqueur for an adult version.
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Mix in mascarpone cheese for extra creaminess.
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Layer with crushed biscuits or ladyfingers for a quick “banana tiramisu.”
A simple, elegant dessert that’s naturally sweet, creamy, and ready in minutes — quintessential Italian comfort with minimal effort.