banana bread brownies?

Oh yes — banana bread brownies are exactly what they sound like: the fudgy richness of brownies + the soft, moist texture of banana bread 🍌🍫

Here’s a simple, foolproof recipe you can make in one bowl:

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🍌🍫 Banana Bread Brownies

Ingredients

• 2–3 very ripe bananas (mashed)

• ½ cup (115g) melted butter

• ¾ cup brown sugar

• 1 egg

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• ¼ cup cocoa powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup chocolate chips (optional but recommended)

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Instructions

1. Preheat oven to 350°F (175°C). Line or grease an 8×8-inch pan.

2. In a bowl, mash bananas until smooth.

3. Mix in melted butter, sugar, egg, and vanilla.

4. Stir in flour, cocoa powder, baking soda, and salt.

5. Fold in chocolate chips.

6. Pour into pan and bake 20–25 minutes (edges set, center slightly soft).

7. Let cool before slicing for fudgier texture.

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Want Them:

• Extra fudgy? Add 2 tbsp melted dark chocolate.

• More banana-forward? Use 3 bananas and reduce butter slightly.

• Healthier version? Swap half the flour for oat flour and reduce sugar slightly.

If you tell me what texture you prefer (cakey, gooey, super dense), I can tweak it perfectly for you.